Grilled Red Snapper With Mango Cilantro Vinaigrette

Red snapper fillets grilled and topped with mango slices and a cilantro vinaigrette.

Ingredients -

6 tablespoons Olive Oil
5 tablespoons chopped Fresh Cilantro
3 tablespoons Fresh Lime Juice
1-1/2 teaspoons grated Lime Zest
Coarse Salt
Fresh Ground Black Pepper
4 (5 to 6 ounces each) Red Snapper Fillets
1 large Mango, peeled, cut into thick wedges
3/4 teaspoon Cumin Seeds
8 Large Red-Leaf Lettuce Leaves

Preparation:

1. Preheat grill to medium heat.

2. In a small bowl, whisk 4 tablespoons chopped fresh cilantro, fresh lime juice, and lime zest.

3. Season cilantro vinaigrette with sea salt and fresh ground black pepper.

4. Brush both sides of snapper fillets and mango slices with vinaigrette, reserve remaining vinaigrette for later.

5. Season snapper fillets and mango slices with sea salt, fresh ground black pepper and cumin seeds

6. Grill snapper fillets about 6 minutes, turning once.

7. Grill mango slices until they begin to caramelize.

8. Arrange 2 lettuce leaves on each plate. Top lettuce with grilled snapper fillets and mango slices.

9. Drizzle with remaining vinaigrette.

10. Garnish with chopped cilantro.

Cooking Tip

Red Snapper

Salmon fillets would make a nice substitute, if red snapper is not available.

Cooking Tip

Cilantro Vinaigrette

Fresh lime juice can be very bitter. If desired, add a dash of sugar, to taste.