|
1. Heat oven to 425 F.
2. Add olive oil to large skillet. Heat until hot over medium heat.
3. Add chicken and saute 5 minutes, or until browned.
4. Stir in chili powder, salt and garlic powder.
5. Add sliced onions and bell pepper strips. Cook 1 minute or until vegetables are crisp-tender.
6. Spray a 12–inch pizza pan with non-stick cooking spray.
7. Unroll dough onto pizza pan.
8. Bake dough 6-8 minutes, or until lightly browned.
9. Spoon fajita chicken mixture over dough.
10. Top chicken mixture with salsa and sprinkle with shredded Monterrey Jack cheese.
11. Bake 15 to 17 minutes, or until crust is golden. |
